Screwed the Pooch

[thirtydaZe]

Boy did i screw up this picture thing.

Had just flown home from WI, the plan, Baby Backs, and as a last minute idea seasoned with this:


Cooked at 225*, 3 hours Hickory, then did my foil pan with apple juice covered for 2 hours.

Lastly, I coated them with Arthur Bryant's Sweet Heat BBQ sauce:


Foiled for another hour and ½.

Best ribs of mine to date, Hands down!

Yep, no pics..........

Can't believe it.

The Creole concept was strange, the sweet heat not my favorite, the end result was outstanding.

[muebe]

Well that means you got to make them again so we can see pictures ;)

[mikecorn.1]

What muebe said. :)


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[OU812]

 I thought I smelt smoke in that southern breeze this weekend.  ;D

[ghost9mm]

Excuse to make more, I know it's hard work but someone has to do it.... :D

[Tenpoint5]

Even though theres no pictures it does sound like the ribs might have turned out pretty good had it actually happened!! NO Pics = Never Happened! ;D