Country Style Boneless Ribs

kickedback · October 17, 2011, 05:59:47 PM

Did my 1st smoke using the PID. That was an experience. Have to read the instructions a couple more times, but like the controller.

Did country style boneless ribs with homemade Jamacin Jerk rub. 2 hours of Oak. 4 hours total at 200 degrees.

Tasted great, even better the next day.

Served up with wife's spicy rice bake dish and mother-in-laws sweet corn.

classicrockgriller · October 17, 2011, 06:07:08 PM

A+

My kind of groceries.

Keymaster · October 17, 2011, 06:09:00 PM

That looks excellent, Very nice job indeed!!! Does wifey share recipes ;D

OU812 · October 17, 2011, 06:13:49 PM

Looookin gooood.

I'd rock that like the 80's ;D

mikecorn.1 · October 17, 2011, 06:50:53 PM

Looks real good!

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Caneyscud · October 18, 2011, 06:45:11 AM

Looks really good. I like them boneless ribs - quick easy and tasty. And that rice dish caught my eye also!

RFT · October 18, 2011, 07:41:34 AM

Nice. I also made up some country style a couple weeks back. I let em sit in some Carolina Treet for a couple hours and then smoked with pecan. Wife loved em.
It was also one of my first time using the pid. Check out Gus' pid pictorial. Very easy to follow. Sorry, no link.

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cajunboudreaux · October 18, 2011, 08:57:43 AM

I'd buy it .. Nice work

dman4505 · October 18, 2011, 09:43:44 AM

My invitation must have got lost in the mail.
Nice job they look yummy

Don

Rad Rich · October 18, 2011, 12:45:04 PM

I love smoking those too. Just took some with me last sunday to watch the Bears beat the Vikings.

kickedback · October 18, 2011, 01:44:39 PM

Thanks everyone! My wife gets them alot cause they're reasonably priced, so I have to come up with new ways to make them. And Keymaster, yes my wife does share recipes and so do I. If you're interested in the rice dish let me know. I might post it in the non=smoking recipe section if there is enough interest. It's really good.

beefmann · October 18, 2011, 02:02:32 PM

dem sun good looking ribs there you have buddy,,,, had some a while back and theu were yummmmyyyyy

Tenpoint5 · October 18, 2011, 02:20:58 PM

Quote from: kickedback on October 18, 2011, 01:44:39 PM
Thanks everyone! My wife gets them alot cause they're reasonably priced, so I have to come up with new ways to make them. And Keymaster, yes my wife does share recipes and so do I. If you're interested in the rice dish let me know. I might post it in the non=smoking recipe section if there is enough interest. It's really good.

KickedBack Just to give you a heads up this......

Quote from: Caneyscud on October 18, 2011, 06:45:11 AM
Looks really good. I like them boneless ribs - quick easy and tasty. And that rice dish caught my eye also!

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AND THIS

Quote from: Keymaster on October 17, 2011, 06:09:00 PM
That looks excellent, Very nice job indeed!!! Does wifey share recipes ;D

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Are blatant forms of asking if Momma would be kind enough to share her recipe with the family. I wouldn't mind seeing the Jamaican Jerk recipe myself

kickedback · October 18, 2011, 06:13:34 PM

Ok, I got the hint. I'll post the recipe for the rice dish in the non-smoked recipe section under Dish of Fire and the rub in the rub section. I'll have to do it tomorrow,' cause the hands can't take anymore today. Hard day at work. I'll have plenty of time while I'm making my 1st attempt at smoking Kummock's salmon recipe tomorrow.

Rudyfo · October 21, 2011, 07:38:15 AM

These look great! Can you give me specifics on how you did these? Seems like when I do them they turn out really dry. I did the 3-2-1 method like normal ribs, chances are this is my problem. These look very moist and tender! Did you Foil them? Rotate racks? Does it make a difference on how many pounds you do as to the time and temperature? Thanks!

Country Style Boneless Ribs

Keymaster

beefmann