bacon finished

beefmann · October 28, 2011, 08:41:22 AM

well all the bacon is now finished

all done and sliced some of it,,, quite good

devo · October 28, 2011, 08:58:23 AM

Oh ya that looks real good. Send some to me and I will slice it up for ya on my Hobart slicer, not saying you will get all of it back though. ;) ;D

beefmann · October 28, 2011, 09:27:14 AM

Quote from: devo on October 28, 2011, 08:58:23 AM
Oh ya that looks real good. Send some to me and I will slice it up for ya on my Hobart slicer, not saying you will get all of it back though. ;) ;D

just my luck

Keymaster · October 28, 2011, 09:29:16 AM

That has very nice color, I like them thick ones

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MidKnightRider · October 28, 2011, 10:49:05 AM

Nice color on it bet it's good!

Sailor · October 28, 2011, 10:53:27 AM

Very impressive slabs that you have there. You are going to have some great eats.

viper125 · October 28, 2011, 11:01:31 AM

Very Nice Bacon! Bet it will be great! What temp did you pull it? I usually go to 150 but this time will pull at 139-140 for the wife to try.
Good Eats!

beefmann · October 28, 2011, 12:39:02 PM

pulled at 145... next time will pull at 150

viper125 · October 28, 2011, 12:40:10 PM

Why's that?

ghost9mm · October 28, 2011, 01:07:46 PM

Man some of that bacon and some eggs over easy and some home fried taters...Oh yeh...

beefmann · October 28, 2011, 01:46:22 PM

Quote from: viper125 on October 28, 2011, 12:40:10 PM
Why's that?

thought it could have been done a bit longer

bacon finished

beefmann

devo

beefmann

Keymaster

MidKnightRider

Sailor

viper125

beefmann

viper125

ghost9mm

beefmann