Teesquare's Fine Swine & Bovine Tri-Tip

Started by muebe, October 30, 2011, 10:13:16 PM

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muebe

October 30, 2011, 10:13:16 PM
Had a tri-tip that I previuosly froze after rubbing with Teesquare's Fine Swine and Bovine Rub...



After letting it thaw some. It took on a nice color from the rub...



Then into the OBS with the convection fan on, PID set to 220F, and 2 hours of Jim Beam Oak Pucks...



And 2 1/2 hours later I pulled it with a IT of 140F...



After resting I sliced it and made a fantastic tri-tip sandwich...



The rub was great on the tri-tip. It had a wonderful flavor with a slight sweetness to it. And not too salty. A fantastic pairing with the meat ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Keymaster

#1
October 31, 2011, 04:45:25 AM
Nice Job on that Tri-tip!!!

ghost9mm

#2
October 31, 2011, 08:06:02 AM
Mike it really looks super, just the way I like it ...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
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Char Broil gas grill

OU812

#3
October 31, 2011, 08:13:23 AM
Ohhhhhh Yaaaaaaaa!!!

Got my mouth a waterin just lookin at that hunk of beef.  :o

MidKnightRider

#4
October 31, 2011, 08:26:15 AM
Great looking tri-tip!!
Looks like the Fine Swine and Bovine did a great job!
"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
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OBS
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mikecorn.1

#5
October 31, 2011, 09:57:54 AM
Nice looking tri-tip


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Mike

OldHickory

#6
October 31, 2011, 03:02:21 PM
Good job, I love it rare.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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Tenpoint5

#7
October 31, 2011, 08:07:11 PM
Mike I had the same results with some CS boneless poke ribs. That is a really nice flavor rub. Not a heat rub but a flavor rub. I am out of the rubs myself now we have to wait for T to get up and running in the manufacturing dept. ;D
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Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SiFumar

#8
October 31, 2011, 08:30:12 PM
That hunk of meat looks perfect!
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