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Teesquare's Fine Swine & Bovine Tri-Tip

Started by muebe, October 30, 2011, 10:13:16 PM

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muebe

October 30, 2011, 10:13:16 PM
Had a tri-tip that I previuosly froze after rubbing with Teesquare's Fine Swine and Bovine Rub...



After letting it thaw some. It took on a nice color from the rub...



Then into the OBS with the convection fan on, PID set to 220F, and 2 hours of Jim Beam Oak Pucks...



And 2 1/2 hours later I pulled it with a IT of 140F...



After resting I sliced it and made a fantastic tri-tip sandwich...



The rub was great on the tri-tip. It had a wonderful flavor with a slight sweetness to it. And not too salty. A fantastic pairing with the meat ;D
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Keymaster

#1
October 31, 2011, 04:45:25 AM
Nice Job on that Tri-tip!!!

ghost9mm

#2
October 31, 2011, 08:06:02 AM
Mike it really looks super, just the way I like it ...
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OU812

#3
October 31, 2011, 08:13:23 AM
Ohhhhhh Yaaaaaaaa!!!

Got my mouth a waterin just lookin at that hunk of beef.  :o

MidKnightRider

#4
October 31, 2011, 08:26:15 AM
Great looking tri-tip!!
Looks like the Fine Swine and Bovine did a great job!
"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
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mikecorn.1

#5
October 31, 2011, 09:57:54 AM
Nice looking tri-tip


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Mike

OldHickory

#6
October 31, 2011, 03:02:21 PM
Good job, I love it rare.
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Tenpoint5

#7
October 31, 2011, 08:07:11 PM
Mike I had the same results with some CS boneless poke ribs. That is a really nice flavor rub. Not a heat rub but a flavor rub. I am out of the rubs myself now we have to wait for T to get up and running in the manufacturing dept. ;D
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SiFumar

#8
October 31, 2011, 08:30:12 PM
That hunk of meat looks perfect!
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