Smoked Chili

Started by bears fan, November 03, 2011, 07:38:43 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

bears fan

So i am thinking about cold smoking burger and using it in chili with some smoked jalepenos.  I will cold smoke the burger the day before making the chili.  What are everyones thoughts?


I recently made a huge batch of chili (batched up and frozen for those cold nights)...
I used leftover smoked brisket that I ground up.

So, yeah... Sounds like a good plan to me!

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Ka Honu

I'm with hal on this one - no better chili meat than smoked brisket.

bears fan

Well I am giving it a whirl.  I smoked the burger for an hour and it smells great.  Tomorrow i will cook the chili and let you know how it tastes.


Nothing better than smoked meat in chili!

bears fan


I highly recommend this.  Gives it a great flavor.