Author Topic: year old frozen salmon  (Read 2161 times)

Offline cathouse willy

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year old frozen salmon
« on: November 16, 2011, 07:02:29 pm »
I guess its freezer cleanout season  as 3 people so far have offered me their year old Fraser river Sockeye to smoke.The first lot was lightly wrapped in saran wrap and a large plastic bag. They were so badly freezer burned they went in the garbage . The second lot was vacuum  packed and kept and smoked well  The last bunch are curing in the fridge now. They were wrapped in a double layer of heavy duty alum foil and kept nicely.They'll go in the obs tomorrow. All in all about 8 lbs of free salmon and 6lbs of throw aways, not bad.

Offline MidKnightRider

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Re: year old frozen salmon
« Reply #1 on: November 16, 2011, 07:09:16 pm »
Sounds like a good haul.
Pictures?
How did you do them?
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Offline cathouse willy

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Re: year old frozen salmon
« Reply #2 on: November 18, 2011, 07:38:12 pm »
After 24 hrs of dry cure and overnite drying

ready for smoke





 after
5hrs of 180 f maple




Offline MidKnightRider

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Re: year old frozen salmon
« Reply #3 on: November 18, 2011, 07:40:57 pm »
Looks good
"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
The Big Easy
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Little Chief Front Loader
Chair-Broil Electric Smoker
Thermos Gas Grill
http://www.susanminor.org/forums/index.php
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Offline Quarlow

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Re: year old frozen salmon
« Reply #4 on: November 18, 2011, 09:12:34 pm »
Yum. nough said.
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