Author Topic: Blackened Pork Tenderloin  (Read 2075 times)

Offline kickedback

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Blackened Pork Tenderloin
« on: November 19, 2011, 05:15:54 pm »
I had 2.5 lbs of Pork Tenderloin to do something with and couldn't find a smoked recipe that I liked, so I went with this Blackened recipe. I seasoned it with a Cajun rub and tossed it in a skillet of butter to blacken and finished on the grille. To top that off, I went with some Beer & Vodka Battered Onion Rings. It doesn't get much better than that, IMHO, and that's not the vodka talkin'.