Bacon Trial

SamuelG · November 20, 2011, 09:18:15 AM

Thanks ArnieM for your bacon post.

I had no brown sugar so I used 2 cups of regular sugar and 2 cups of Kosher Salt. Mixed very well.

2 cups on the bottom and covered with 2 more cups.

Into the fridge for 3-4 days.

SamuelG

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ArnieM · November 20, 2011, 10:00:03 AM

Looks good Sam. I'm gonna get mine sliced up tomorrow.

jiggerjams · November 20, 2011, 07:36:28 PM

Love bacon. I haven't tried white sugar yet so I will be watching this one.

SamuelG · November 21, 2011, 06:56:34 PM

Looking good and very stiff!

SamuelG

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viper125 · November 21, 2011, 07:26:01 PM

Looking good.

mikecorn.1 · November 22, 2011, 04:45:13 AM

Looking good.

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SamuelG · November 22, 2011, 06:06:45 PM

Oh my!!!

SamuelG

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ghost9mm · November 22, 2011, 06:27:08 PM

OH My !!! is right Sam, the bacon looks just plain killer...

SamuelG · November 23, 2011, 06:19:01 AM

Gracias.

Looks good. Gave a good rinse and soaked for an hour.

Going to give it 4 hours of smoke.

Setup the Bradley.

SamuelG

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SamuelG · November 23, 2011, 07:37:04 AM

I HATE TO WASTE WOOD PUCKS!

I'm running only with the SG @ 170+ in the Bradley. I pre warmed it so that's not the issue.

???

Gracias.

SamuelG

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SiFumar · November 23, 2011, 08:04:22 AM

Looking good!

SamuelG · November 23, 2011, 02:23:54 PM

Smells amazing!

SamuelG

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ArnieM · November 23, 2011, 02:56:26 PM

Looks promising Sam.

Tenpoint5 · November 23, 2011, 06:50:03 PM

I'm drooling over hear Sam. Your sister aint gonna leave after she has some homemade BACON

jiggerjams · November 24, 2011, 05:29:17 AM

I need a belly sale after looking at this post. Very nice!