First brisket on new cooker

[thirtydaZe]

just a small 5# flat i had seasoned and vac'd earlier last month. i had a whole saturday to play, and with the snow, it was an added bonus.

first brisket on the stick burner.

vac'd coming to room temp:


it had a nice fat cap that i failed to capture....

tucked in for a wintery cook:


fresh out of the cooker:


smoke ring!:




ready for the B1G championship game:



best turnout i've had with brisket. love that smoke ring. i think i could have been more patient with this one, but i got a late start.

live and learn, i'll be doing this many more times.

[squirtthecat]

Gorgeous!

[Caneyscud]

There's nothing like a brisket on a cold winter's day - well any day if you want the truth!

That brisket looks mighty tasty!

[ghost9mm]

Now that is a good lookin brisket, and yes a nice smoke ring...it really looks great...

[OldHickory]

Beautiful, nice job on a cold winters day.

[mikecorn.1]

Nice looking ring on that.


Sent from my iPhone using Tapatalk

[OU812]

Your brisket looks GREAT!

Looks like your gettin tha hang of that there lump burner.

Snowed all day here Sat.