Applewood Venison

[Quiggs]

Had a venison roast thawed, so I trimmed it..added some onions and yellow peppers..and wrapped it in a bit of bacon!! (Can't go wrong with bacon!!)  Used applewood for 60 minutes and it turned out very, very good...would love to add a gravey of some kind for some extra moisture, but overall very happy!!!







Quiggs

[pensrock]

It looks great, looks like its nice and moist.  :)

[ghost9mm]

Now that a beautiful plate...it don't get much better then that...

[TomH]

That looks great. I can almost taste it just looking at.
You mentioned that you ran 60 minutes of smoke. What was the total time and temps?
I still have a couple of venison roast, and I think I'll have to put this on the must smoke list.
Thanks

[Quiggs]

Had smoker set to 280 the whole cook, but room temp stayed near 240..  Did the 60 minute smake as I said before, until it cooked to 165 internal, about 2:30 total overall cook time. 

[TomH]

Thanks Quiggs,
This will be on the menu this weekend.