Snelly Smokes Out

[FLBentRider]

Today's Smoke - Red Neck Ham




She's outta the smoker and into the fridge.  I'll be slicing and sealing in a little bit and will post more pics!

He even SKINNED that ham! lookee there!

[SnellySmokesEm]

Here's the finished pics....  I see ham sammies in my future.  This stuff tastes great and whats best is I got all this lunch meat for $15.

[squirtthecat]

Moons over My Hammy!

[SnellySmokesEm]

Day 4 - Smoked Chicken Sausage with Dirty Rice

I smoked the sausage at 195 for 1 hour then finished on the grill.  This stuff is from NOLA and its GOOOOD!




BOOM

[TMB]

Today's Smoke - Red Neck Ham




She's outta the smoker and into the fridge.  I'll be slicing and sealing in a little bit and will post more pics!

He even SKINNED that ham! lookee there!

I told you , you would love a Red Neck Ham!   8)   Good stuff and a good value for lunch!

[squirtthecat]

Chicken Sausage!

Where did it come from?  I vaguely recall the post...  (and vaguely recall you got in a bit of trouble!  ;D)

[SnellySmokesEm]

Chicken Sausage!

Where did it come from?  I vaguely recall the post...  (and vaguely recall you got in a bit of trouble!  ;D)

Yes there was a bit of trouble involved, but I once heard on his forum that its better to ask for forgiveness later....
The chicken sausage was from Habert's in LA.

[SnellySmokesEm]

I got a little busy towards the end of my vacation and I didnt get to post my last smoke...

Smoke #5 Ribs and Man-N-Cheese

1 slab of BBR's rubbed with garlic salt and Charcoal seasoning and lightly slathered with Arriba's Garlic BBQ sauce.  Arriba's is a sauce I found in TX.  Its more like a salsa than a BBQ sauce.  I did the 2-2 grill method.  2 hours apple smoke, 2 hours foil with brown sugar, honey, and butter.  Then it was off to the Charbroil Infrared Grill to set the sauce.  The ribs turned out pretty good but they needed a little help of Moes (and I hate to say it) Sweet Baby Rays....   ::)  (Hey its the wife's favorite sauce, before I met her she had Kraft in the fridge so we are moving in the right direction)  I used the Moes and Sweet Baby Rays as a dipping sauce the first nite we had the ribs.  I would also like to say that I made these ribs on New Years day and I was extremely hung over so that might have been part of the problem.  8)  Maybe nothing was suppose to taste good that day.  For left over a few nights later I slathered the cold ribs in Sweet Baby Rays wrapped in foil and placed in the toaster oven until they were reheated.  These left over ribs were way better than they were on the New Years Day.  So anyway, on to the pics.






And the Mac-N-Cheese:
http://www.kraftrecipes.com/recipes/velveeta-down-home-macaroni-cheese-50467.aspx

1/4cup butter or margarine, divided
1/4cup flour
1cup milk
1/2lb. (8 oz.) VELVEETA?, cut into 1/2-inch cubes
2cups elbow macaroni, cooked
1/2cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed (about 1/4 cup)

I cut this recipe in half and baked in a 9x9 dish.  I also didnt have ritz crackers so I omitted those. This stuff was really good and I will make again.

[OldHickory]

Your total smoke is awesome.  So many good ideas( drool, drool ) so little time-- until I can get a vacation-- dream, dream, dream.

[FLBentRider]

I bet there aren't any of those ribs left!

Looks good!

[tsquared]

Snelly--we holiday alike! Lots of smoked salmon, cheese, nuts etc. over Christmas for me too!

means you ate sushi. (those of you that don't get it, think about it for a while)

gus--you got me spitting my beer on the keyboard--around here it means he had anchovies on his pizza!
T2

[Batman of BBQ]

Wow Snelly all of this looks great!  I want some Cheese!!!!!

[OU812]

I missed this one.  ::)

Looks like you enjoyed your time off Matt.

Every thing looks great!

[SnellySmokesEm]

Thanks Curt!

BatMan - You can borrow my Amaze-N-Smoker anytime and throw it in you OBS.  Heck I might even help ya!

[Batman of BBQ]

Is it Amaze-N?