Snelly Smokes Out

SnellySmokesEm · January 17, 2012, 06:16:35 AM

Quote from: Batman of BBQ on January 17, 2012, 01:16:16 AM
Is it Amaze-N?

Yes sir....

Batman of BBQ · January 19, 2012, 01:59:35 AM

Quote from: SnellySmokesEm on December 29, 2011, 06:33:33 PM
Day 4 - Smoked Chicken Sausage with Dirty Rice

I smoked the sausage at 195 for 1 hour then finished on the grill. This stuff is from NOLA and its GOOOOD!

YES IT IS!!!!!!!!!!!!!!!!!!

JZ · January 19, 2012, 06:34:37 PM

Wow you guys have great ideas for smoking stuff and really make make drool with all the pic's. I feel like Homer Simpson ---- gonna have to get a plastic cover for my keyboard.

rooster85 · February 03, 2012, 10:50:48 AM

Hey Snelly, what temp are you smoking your cheese at? the ice is to keep the temp consistent? Thanks, Mark

SnellySmokesEm · February 04, 2012, 10:31:08 PM

Quote from: JZ on January 19, 2012, 06:34:37 PM
Wow you guys have great ideas for smoking stuff and really make make drool with all the pic's. I feel like Homer Simpson ---- gonna have to get a plastic cover for my keyboard.

Thanks JZ

SnellySmokesEm · February 04, 2012, 10:34:16 PM

Quote from: rooster85 on February 03, 2012, 10:50:48 AM
Hey Snelly, what temp are you smoking your cheese at? the ice is to keep the temp consistent? Thanks, Mark

rooster - the outside temp that day was in the 70's. I use ice to keep the temp rise for the A-Maze-N smoker down. It doesnt produce much heat. Maybe a 5-10 degree temp swing. I do remember the temp never got about 85.