Christmas rib roast ala campground

[FLBentRider]

A 8+lb Rib Roast ala campground.
Salt, pepper, Garlic slivers



Onto the Bradley Propane smoker with 4 hours of Oak @225-250F



Smoke is done, IT is 118F, time for a foil rest while the sides finish


Taters


Green beans (ran out of table space)


Baked corn

(Ran out of serving pieces)


After a blast in all the RV oven could muster (about 475F)


IT was ~125F all the way through.
Sliced


Plated


Dessert - Apple pie

ala mode


Yeah, I think it was good!

[NorthShoreMN]

I hope to head for a warmer area in about 3 weeks. Have been thinking about taking my DBS with me but
after seeing your post am looking at a portable Bradley.  Wonderful looking rib roast.

[squirtthecat]

TILT!!

[FLBentRider]

I hope to head for a warmer area in about 3 weeks. Have been thinking about taking my DBS with me but
after seeing your post am looking at a portable Bradley.  Wonderful looking rib roast.

I have taken the Bradley portable a lot of places, I can tell you that it does not like wind. At all. There is no insulation whatsoever.

[NorthShoreMN]

If you were going to do it over would you buy the propane model or a OBS for use when traveling ?  I have a small
motorhome and will be headed to FL for a couple of months.  Would like to smoke some fish etc while there.

[FLBentRider]

If you were going to do it over would you buy the propane model or a OBS for use when traveling ?  I have a small
motorhome and will be headed to FL for a couple of months.  Would like to smoke some fish etc while there.

I have a class C motorhome, there is no where I can put an OBS that would not annoy my co-pilot. The propane smoker fits well under the bed.

Temperature control on the propane unit is not all that great, I have only hot-smoked items where I just have it on FULL all the time.

If you have room for the OBS, it would probably be a better choice, especially with a PID.

Where are you going to be in FL? I'm in south east FL myself.

[deb415611]

Nice, I bet the campers all around you were wishing they were with you

[FLBentRider]

Nice, I bet the campers all around you were wishing they were with you

The aroma of oak smoke and beef was definitely present throughout our loop. I noticed it almost 250 yards away when I was coming back from the pool.

The people next to us had some kind of a vertical electric smoker, but I never saw it in operation. As a matter of fact, I never saw them cook anything in 5 days. There are lots of great restaurant options @ Disney, some of them pretty good. We had the African buffet at Boma (Animal Kingdom Lodge) for Christmas Eve supper.

[SouthernSmoked]

Randy, looks like everyone enjoyed....I'm just thinking out loud here but I bet everyone around your camping lot wished they were part of the family.

Even if they could be a temporary extended family member for a day.

[devo]

Going camping for Christmas is just to cool. What a wonderful holiday it must have been. Everything looks great

[Caribou]

FLBR!!
That prime rib looks perfect!!!
Carolyn

[beefmann]

plate licking good i see

[viper125]

Yep! Last pic says it all!

[NorthShoreMN]

Thanks for the advice. Not certain which one I will get for the RV yet.  I will be on Pine Island from late January until mid March, if
everything goes as planned. 
Have a Happy New Year.
Paul

[SnellySmokesEm]

Awesome Job Randy!  Looks perfect!