Venison Stix

[NePaSmoKer]

Trimmed up a bag of 10 lbs, After the trim i ended up with just a tad over 6 1/4 lbs Cut in my fat and have 8 lbs now.

Med grind before the fat cut in.


Fat has been cut in and now the fine grind.








4 lbs here



4 here


8 lbs



4 lbs of hot.



And 4 lbs of Teriyaki



Mixed and ready for tomorrow stuffing and smoking.

[DTAggie]

Yummy

[viper125]

Good start.

[NePaSmoKer]

Teriyaki 1st, Used up some clear 20mm smoked also.



Hanging @ 130



Ready for smoke. Hot in front, teriyaki in back.

[devo]

Looks real good Rick.
I never thought about this before but do the smoked casing,s add to the smoke flavor or is more just a darker color for looks?

[Sailor]

Again you haz done yourself proud

[pensrock]

Looks great.  :)

[ghost9mm]

Nice Rick...

[mikecorn.1]

Nice looking palitos de carne. :)


Sent from my iPhone using Tapatalk

[NePaSmoKer]

I think the Teriyaki is going to be at IT first  :o



I was right.

Teriyaki

[NePaSmoKer]

Hot-R-Done now

[DTAggie]

Need my shipping address?

[NePaSmoKer]

Need my shipping address?

;D

These are spoken for.

[MTFiddler]

Looks real good Rick.
I never thought about this before but do the smoked casing,s add to the smoke flavor or is more just a darker color for looks?

X2

You Da Man.............

[ghost9mm]

They done bloomin yet, it all looks super good...