Muebe Chicken Nuggets

DTAggie · January 30, 2012, 01:08:53 PM

Did up 5 lbs of Muebe chicken nuggets. Used 1 tsp each of Cayene and Chipotle pepper, but no heat to these things. Sure are tasty though!

5 lbs after marinating over night

2 of the 3 racks ready to go

Used 2:40 of pecan. Took about five and half hours to get completly done. Look at that color.

mikecorn.1 · January 30, 2012, 02:45:15 PM

Heck yeah. Those sure look good. Nice color.

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OU812 · January 30, 2012, 03:29:06 PM

Oh Heck Ya!

They look great, did you use white or dark meat, did they crust up on the out side?

DTAggie · January 30, 2012, 03:53:24 PM

Quote from: OU812 on January 30, 2012, 03:29:06 PM
Oh Heck Ya!

They look great, did you use white or dark meat, did they crust up on the out side?

White meat. The soy vei sauce makes a nice crusty coating. Had to pull the bad away from the son. Think he ate two lbs in about 20 minutes.

squirtthecat · January 30, 2012, 04:35:21 PM

I NEED TO DO THIS!

SouthernSmoked · January 30, 2012, 05:17:47 PM

Niiiiiiiiice! That is now on my list!

OU812 · January 30, 2012, 06:18:12 PM

Quote from: DTAggie on January 30, 2012, 03:53:24 PM
Quote from: OU812 on January 30, 2012, 03:29:06 PM
Oh Heck Ya!

They look great, did you use white or dark meat, did they crust up on the out side?

White meat. The soy vei sauce makes a nice crusty coating. Had to pull the bad away from the son. Think he ate two lbs in about 20 minutes.

White meat,,,,,,,,,,,,,,,,,sweet!

I'm so gonna do me up some chicken nugets.

DTAggie · January 30, 2012, 06:54:07 PM

Local natural food store had all white, 97% fat free chicken tenders on sale for $1.58/lb. Wish I had bought more than 5 lbs. These things rock!

mikecorn.1 · January 30, 2012, 06:57:39 PM

Quote from: DTAggie on January 30, 2012, 06:54:07 PM
Local natural food store had all white, 97% fat free chicken tenders on sale for $1.58/lb. Wish I had bought more than 5 lbs. These things rock!

Where is the muebe nugget recipe at

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DTAggie · January 30, 2012, 07:01:39 PM

Muebe can link the real thing but is one bottle Soy Vei Very Terryaki, Cure #1 and cayene pepper. I used 1 tsp cayene and 1 tsp chipotle pepper and I taste no spice. So going to have to kick it up more next time.

mikecorn.1 · January 30, 2012, 07:09:09 PM

Quote from: DTAggie on January 30, 2012, 07:01:39 PM
Muebe can link the real thing but is one bottle Soy Vei Very Terryaki, Cure #1 and cayene pepper. I used 1 tsp cayene and 1 tsp chipotle pepper and I taste no spice. So going to have to kick it up more next time.

I'll PM HIM.

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DTAggie · January 30, 2012, 07:28:09 PM

sorry for the quick reply Mike, had daughter hollering at me. Dissolve 1 tsp of cure in 1/4 cup of water, mix in spice. Mix with teriyaki and marinate. Very easy recipe. Muebe sprinkles red pepper flakes. I need to try this to add some heat.

muebe · January 30, 2012, 08:20:51 PM

Quote from: mikecorn.1 on January 30, 2012, 07:09:09 PM
Quote from: DTAggie on January 30, 2012, 07:01:39 PM
Muebe can link the real thing but is one bottle Soy Vei Very Terryaki, Cure #1 and cayene pepper. I used 1 tsp cayene and 1 tsp chipotle pepper and I taste no spice. So going to have to kick it up more next time.
I'll PM HIM.

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Here is a link to the last batch I made...

http://forum.bradleysmoker.com/index.php?topic=22854.msg275661#msg275661

muebe · January 30, 2012, 08:21:31 PM

The chicken nuggets look fantastic! I am gonna have to try that.

KyNola · January 31, 2012, 07:20:47 AM

Quote from: squirtthecat on January 30, 2012, 04:35:21 PM
I NEED TO DO THIS!

DOUBLE DITTO!!