Ribs, ABT'S & first time Sticks

[mikecorn.1]

Doing GB stix for the first time with LEM seasoning. Compete noob to this. Hope it goes well.
5 lbs of GB 93/7

Was able to get 4 trays, 7 stick In each at @ 12 inches. I used LEM COLLAGEN CASSINGS.



Almost 4 hours in. Everything is good so far. Luckily no power outage like we had last night.

Inside the Bradley


Got one slab of poke ribs in the Trager


And some Owens sausage, cream cheese, mild cheddar (in mix) wrapped with bacon going in the SRG later.


Ready for SRG



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[SamuelG]

What time is dinner?


SamuelG

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[rcger]

Everything looks, great!  I've got a tri-tip in my DBS as we speak.  It should be ready for FTC in a couple of hours.

[mikecorn.1]

Abts out of the SRG.





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[Keymaster]

Looks excellent!!!!

[mikecorn.1]

Twice baked taters.


Ribs almost out.

$$ $hot!



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[mikecorn.1]

Sticks are out. Resting.



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[SouthernSmoked]

Oh, heck yeah! Great job and good looking eats.

[mikecorn.1]

All sealed and ready. I got 56 sticks @ 5.5 to 6" each. 5lbs of GB. 11 bags of 5 each. Really good.




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[Batman of BBQ]

Everything looks great!

[Sam3]

Mmmmmm!  ABT's look incredible!

[mikecorn.1]

Thanks everyone. Everything was great. Only thing is the poke ribs. They were a Lil fatty and not much meat. Guess that's why they were $1.17/lb.


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[OU812]

Got me drooling over that money shot of your dinner!

Snack sticks look great!

[mikecorn.1]

Got me drooling over that money shot of your dinner!

Snack sticks look great!

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[OldHickory]

Great cook, and I love the ABT's.