Something Called Pork Loin Rib Half

Started by devo, February 08, 2012, 06:28:12 AM

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devo

February 08, 2012, 06:28:12 AM
Put this in the smoker at 5PM yesterday and pulled it out at 9AM this morning. It's getting a few hours of FTC and then getting pulled for lunch meat for work.

devo

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February 08, 2012, 09:15:23 AM
All pulled and ready to be bagged for later lunches. Got some really nice bark on this one.
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