One more Smoked Cabbage

[Smoke some]

Smoked Cabbage

Ingredients I used for this one

Whole Cabbage (stick with a smaller cabbage 3 pounds or less)
¾  pound bacon
1 cup Chicken Broth
med onion
2 clove garlic
¼  cup butter
Salt pepper to taste
Cook time 5 to 7hrs



Cabbage cored out (used a knife and spoon)



Fried the bacon then sautéed the onions and garlic
Mixed all together



Poured melted butter in cabbage
Then I stuffed the cabbage with bacon onion garlic mix (packed in tight)



Little more maple cured bacon on top and in to smoker



Bradley was set at 280* topped out between 245 to 265
After 2hrs of apple smoke



Time to wrap in tin foil and add chicken broth



Back into smoker



After another 5 hrs it was done (checked with skewer. Should feel very little resistance
When probed)







Time for supper.

[viper125]

Now thats a new one on me! I like it. Or cabbage any way you fix it! Can bet i'll be trying this.

[Quarlow]

Holy carp, that is like the perfect food. YUMMMMMMMMYYYYYY

[mikecorn.1]

Never seen that b4. Looks awesome.


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[Keymaster]

I like it, On my list to do, Thanks!!!!!

[hybridcx]

do you pour the broth into the center or just over it all? looks good never would of thought to do this but will now try it..

[slowpoke]

This one will be on the deer hunting camp menu for sure.(lord help us in the moring LOL) Thanks!

[Smoke some]

do you pour the broth into the center or just over it all? looks good never would of thought to do this but will now try it..

I pour the broth in the bottom of the tin foil so the cabbage can steam in it.

[JZ]

Just gotta figure a way to harness all the natural gas that will be generated from eating that baby and you can label it "Eco Food", patent it and make a fortune.

[OU812]

OH     MY    GAAUD!!

That is a thing of beauty!

I am soooooooo gonna do this!

I love cabage!

Thanks

[viper125]

Sorry just had to come back and look again. Oh but that is a wonderful thing!

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[DisplacedCoonass]

Lucky for me a cabbage is in my CSA basket on Saturday!

[Habanero Smoker]

Thanks for reposting this. I had meant to add it to the recipe sites. I loved it the last time I made it, but I believe you changed a few ingredients. If so, how does it compare with the original recipe? Topping with the bacon is a nice added touch.

[Smoke some]

Thanks for reposting this. I had meant to add it to the recipe sites. I loved it the last time I made it, but I believe you changed a few ingredients. If so, how does it compare with the original recipe? Topping with the bacon is a nice added touch.

Hello  Habanero Smoker

The ingredients are the same on the bacon stuffed cabbage (maybe a little more bacon)
also did a corned beef stuffed cabbage. 

This recipe is very versatile

the ingredients you can use are Unlimited for the stuffing,
sausage, peppers, cheese, corn beef
Italian dressing, just to name a few.
Same as the liquid for steaming, V8 juice, chicken broth, water, or what ever
you desire.

Here is the link to the first post for smoked cabbage.

http://forum.bradleysmoker.com/index.php?topic=15437.0

[Habanero Smoker]

Thanks for the link, it will help when I move this recipe to the recipe site. It looks like I made some changes when I made mine.