Molasses

mhiykmeel63 · March 04, 2012, 01:11:52 PM

Hey guys, Im just wondering how well molasses would go with ribs or brisket. Anyone have any advice?

Mani · March 04, 2012, 02:24:16 PM

I regularly make bbq sauce with pomegranate molasses. I have it with brisket and is amazing!

mhiykmeel63 · March 04, 2012, 02:43:39 PM

That sounds good!

viper125 · March 04, 2012, 03:23:08 PM

I like it as a base in all types of sauces.

mikecorn.1 · March 04, 2012, 03:45:05 PM

Quote from: Mani on March 04, 2012, 02:24:16 PM
I regularly make bbq sauce with pomegranate molasses. I have it with brisket and is amazing!

That sounds good. I love pomegranate.

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mhiykmeel63 · March 04, 2012, 04:34:51 PM

I saw a post from Kynola about applying it to a butt before the dry rub,Ive got ribs in the the fridge with the the molasses and rub combo for tomorrow. Never known him to be wrong!

KyNola · March 04, 2012, 08:49:34 PM

Uh oh, never tried it on ribs. Believe it or not I almost tried it today on ribs. Will be interested to see how it turns out for you. Should have one heck of a bark on ribs!

Mani · March 04, 2012, 11:24:28 PM

Quote from: mikecorn.1 on March 04, 2012, 03:45:05 PM
That sounds good. I love pomegranate.

It has a really nice tang to it, with a good taste of Pomegranate on the back of the palate.

Consooger · March 08, 2012, 04:00:55 AM

I did my first brisket with molasses and then put Jan's rub on it. The rub stuck to it like it was super glue. It was a little tough putting it on though, the brisket was a little chilly so when I applies the molasses it hardened up some.