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Author Topic: Rib Capacity Question  (Read 3155 times)

Offline moose1830

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Rib Capacity Question
« on: March 05, 2012, 01:49:14 pm »
How many racks of ribs can you fit in the Bradley (4 rack)?  I am hoping to cook 6 racks, but I am not sure the best way to distribute them (or if that is even possible).
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Offline mikecorn.1

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Rib Capacity Question
« Reply #1 on: March 05, 2012, 02:04:41 pm »
This many ;). This is mine in action with 6 BB's. All were cut in half.




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Mike

Offline moose1830

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Re: Rib Capacity Question
« Reply #2 on: March 05, 2012, 02:12:20 pm »
A picture is worth a thousand words.  Thanks!
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Offline watchdog56

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Re: Rib Capacity Question
« Reply #3 on: March 05, 2012, 02:25:36 pm »
If you have extra racks you can invert them and get 8 racks in a 4 rack.
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Offline ghost9mm

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Re: Rib Capacity Question
« Reply #4 on: March 05, 2012, 05:29:33 pm »
Must we have done is 6 racks, but if you add the extra racks you sure could do more, but I think I would be moving some racks around from time to time to get an even cook...
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Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Offline viper125

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Re: Rib Capacity Question
« Reply #5 on: March 07, 2012, 11:25:20 am »
Yes and allow a lot more time to cook. LOL
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A few pics from smokes....
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Inside setup.

Offline moose1830

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Re: Rib Capacity Question
« Reply #6 on: March 08, 2012, 08:57:51 pm »
For those of you who have done 6 racks of baby backs before - how long does it take to cook? Do you suggest I pull half of them after 2-3 hours smoke and finish them off in the oven wrapped in foil.
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Offline mikecorn.1

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Re: Rib Capacity Question
« Reply #7 on: March 09, 2012, 08:05:28 pm »
Quote from: moose1830 on March 08, 2012, 08:57:51 pm
For those of you who have done 6 racks of baby backs before - how long does it take to cook? Do you suggest I pull half of them after 2-3 hours smoke and finish them off in the oven wrapped in foil.
These were completely done in the Bradley. Smoked, foiled and back in to firm up. 3-2-1 on these.
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Mike

Offline Smokin Soon

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Re: Rib Capacity Question
« Reply #8 on: March 09, 2012, 08:16:57 pm »
For me, the more ribs the better the cook. Yes it takes longer but all of that beautiful moisture coming of of those ribs seem to contribute to a better cook. If i am loading up my 4 rack with spares i do not foil at all.
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