Smoked Yams?

Started by Labluver, February 02, 2006, 09:50:37 PM

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Has anyone smoked yams? I don't mean canned yams either. If so, how did you do it? I was thinking of just throwing them in the last couple of hours while doing a Turkey Roast. Anyone have suggestions?


I tried throwing a couple yams in during a recent smoke.  Perhaps the spuds were in too long, but they came out very bitter.  With regular potatoes I've not had a problem. 

Good luck,