Author Topic: Smoked Yams?  (Read 3949 times)

Offline Labluver

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Smoked Yams?
« on: February 02, 2006, 09:50:37 pm »
Has anyone smoked yams? I don't mean canned yams either. If so, how did you do it? I was thinking of just throwing them in the last couple of hours while doing a Turkey Roast. Anyone have suggestions?

Offline SmokerJim

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Re: Smoked Yams?
« Reply #1 on: April 09, 2006, 12:32:16 pm »
I tried throwing a couple yams in during a recent smoke.  Perhaps the spuds were in too long, but they came out very bitter.  With regular potatoes I've not had a problem. 

Good luck,

SmokerJim