Author Topic: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!  (Read 6544 times)

Offline 4given

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Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« on: March 11, 2012, 11:24:29 am »
Check these out!  My next door neighbor brought ove two chuck roasts to smoke and told me I could keep one. Rubbed thgen down with oil & Jan's Rub.  So I cold smoked them for 4 hours, took his to him and put mine in the crock pot on low overnight. Turned out was good! Pulled Beef!

Here is the pulled beef:




Saturday morning took my other pork butt that I cut in half and had been in the fridge for a day with the Jan's rub soaking in into the Bradley. Smoked it for 5 hours and finished cooking it in the Bradley at 255 until it got to 195. I FTCed it overnight. I opened up this morning and pulled it before church! Man o Man! It was WAY BETTER than the first! Here are the pix!

Rubbed & rested...........



After 16 hours in the Bradley.............



This morning after an overnight FTC. it was still warm!



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Offline slowpoke

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #1 on: March 11, 2012, 12:50:22 pm »
WAY to go.Looks absolutely Terrifick.I LOVE bark!!!!
If your looking back at the things you missed,You won't know what hit you.

Offline mikecorn.1

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Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #2 on: March 11, 2012, 01:01:37 pm »
That's some crazy looking bark. Nice !!


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Offline 4given

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #3 on: March 11, 2012, 01:06:48 pm »
The bark is way good!
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Offline SiFumar

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #4 on: March 11, 2012, 02:45:31 pm »
Both look super! 

Offline Sailor

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #5 on: March 11, 2012, 05:06:20 pm »
Whack......Home Run!


Enough ain't enough and too much is just about right.

Offline muebe

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #6 on: March 11, 2012, 05:19:23 pm »
Very nice job!

Looks like you already got a hang of that smoker ;)
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Offline ghost9mm

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #7 on: March 11, 2012, 05:47:47 pm »
Yes Sir ... that is one great job there partner....well done my friend...
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Offline Batman of BBQ

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #8 on: March 11, 2012, 07:17:17 pm »
Lookin real good!!!!
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Offline Consooger

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #9 on: March 12, 2012, 03:03:16 am »
OH MY LORD, I hope my butt that I cook in a few weeks has bark like those. THEY LOOK INCREDIBLE!
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
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Offline 4given

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #10 on: March 12, 2012, 01:53:11 pm »
OH MY LORD, I hope my butt that I cook in a few weeks has bark like those. THEY LOOK INCREDIBLE!

That bark using Jan's rub was the best I have ever tasted............... and to think ... it only gets better from here!

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Offline larryk

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #11 on: March 18, 2012, 06:02:57 pm »
My first smoker (BS611) should arrive Wed or Thur.  I have a couple questions from this thread....what is FTC and where do I get Jan's rub?

Offline TedEbear

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #12 on: March 18, 2012, 07:20:17 pm »
My first smoker (BS611) should arrive Wed or Thur.  I have a couple questions from this thread....what is FTC and where do I get Jan's rub?

You make the Jan's Rub:

Jan's Rub Regular

Jan's Rub Spicy

FTC stands for Foil-Towel-Cooler.  After whatever you're smoking is finished cooking you can keep it warm by wrapping it in foil, then a towel and then placing it all in a cooler or ice chest for a few hours.  Comes in handy if the food gets done sooner than you expected and you have people coming over at a certain time.  Also, the FTC for a few hours helps redistribute the juices in the meat before slicing or pulling.  I usually add a bit of apple juice in the foil.


Offline KyNola

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #13 on: March 19, 2012, 07:19:44 am »
The cooler or ice chest should contain no ice.  It should be empty.  You can also use a microwave oven instaed of a cooler, just make sure no one comes along and turns it on.

BTW, Jan of Jan's Dry Rub fame is my wife! 8)

Offline viper125

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Re: Round 2 & 3 Smoked Chuck Roast & Prok Butt with Jan's Rub!!
« Reply #14 on: March 19, 2012, 07:11:50 pm »
Very good Job! That Jans Rub is hard to beat! We use it on everything. Love that pork butt bet it tasted awesome!
A few pics from smokes....
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Inside setup.