Dry Cured Chorizo

Started by NePaSmoKer, March 23, 2012, 04:44:46 AM

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NePaSmoKer

Chorizo is coming along nicely. Still has some hang time yet.




devo

I can almost smell them from here Rick. Very nice indeed.

ACW3

WOW!!!  I'm with Devo.  I can almost smell them, too.  A taste would be better, of course.

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

Keymaster

That looks excellent Rick, Nice picture Takin too!!

Mr Walleye

Nice job Rick!  8)

The new camera is working excellent!  ;)

Mike

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KyNola


mikecorn.1

Those look killer!!  Nice pics.


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Mike

squirtthecat


You're killing me here........    :o

NePaSmoKer

Waiting got the best of me. Gotta look.






Like what i see. Taste is there but needs more dry time. Look and taste again in 3 weeks.








KyNola

You are starving me here.  That looks incredible.

NePaSmoKer

Quote from: KyNola on March 24, 2012, 07:37:42 AM
You are starving me here.  That looks incredible.

;D

Was hoping it was done but still soft in the middle.

ghost9mm

Man that looks super good, and it sure looks like you are getting a handle on that camera...well done...
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The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

NePaSmoKer

The chorizo is a couple days from being done. Turned out real good. Getting to like the dry cured items.

This morning the chorizo is at 4 weeks. My wife said oh that taste good.



pensrock

I agree with the others.... it looks great!

slowpoke

OOoohhh SO GOOD looking.
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