Dry Cured Chorizo

[NePaSmoKer]

Chorizo is coming along nicely. Still has some hang time yet.

[devo]

I can almost smell them from here Rick. Very nice indeed.

[ACW3]

WOW!!!  I'm with Devo.  I can almost smell them, too.  A taste would be better, of course.

Art

[Keymaster]

That looks excellent Rick, Nice picture Takin too!!

[Mr Walleye]

Nice job Rick!  8)

The new camera is working excellent!  ;)

Mike

[KyNola]

Those look great Rick!

[mikecorn.1]

Those look killer!!  Nice pics.


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[squirtthecat]

You're killing me here........    :o

[NePaSmoKer]

Waiting got the best of me. Gotta look.






Like what i see. Taste is there but needs more dry time. Look and taste again in 3 weeks.

[KyNola]

You are starving me here.  That looks incredible.

[NePaSmoKer]

You are starving me here.  That looks incredible.

;D

Was hoping it was done but still soft in the middle.

[ghost9mm]

Man that looks super good, and it sure looks like you are getting a handle on that camera...well done...

[NePaSmoKer]

The chorizo is a couple days from being done. Turned out real good. Getting to like the dry cured items.

This morning the chorizo is at 4 weeks. My wife said oh that taste good.

[pensrock]

I agree with the others.... it looks great!

[slowpoke]

OOoohhh SO GOOD looking.