Dry Cured Chorizo

[NePaSmoKer]

Taking some slices today.

I think its looking done.

[mikecorn.1]

Mmmmmm. Chorizo and egg tacos. :)


Sent from my iPhone using Tapatalk

[Buck36]

If you make a large batch how do you store it?

Is it vac bags and then freeze?

[howlin]

must...have...recipe...stat

[NePaSmoKer]

Buck

This is dry cured using cure #2 Its shelf stable and needs no refrigeration.


If you have no area that has the temp and proper humidity i would not advise not to try this. My cure chamber is with temp and humidity controls.

[seemore]

WOW
seemore

[IKnowWood]

Looks Yummy.

[Mr Walleye]

Rick that looks fantastic!  8)

I've been working with Suyi from Auber on a new control. He has one on the way to me now so I will start a new thread about it. I still don't have a cabinet for it yet but hopefully I pick one up shortly.

Mike

[NePaSmoKer]

Rick that looks fantastic!  8)

I've been working with Suyi from Auber on a new control. He has one on the way to me now so I will start a new thread about it. I still don't have a cabinet for it yet but hopefully I pick one up shortly.

Mike

Mike

Is it a control for temp or humidity.

[Mr Walleye]

Rick that looks fantastic!  8)

I've been working with Suyi from Auber on a new control. He has one on the way to me now so I will start a new thread about it. I still don't have a cabinet for it yet but hopefully I pick one up shortly.

Mike

Mike

Is it a control for temp or humidity.

Rick

I just posted all the details here....
http://forum.bradleysmoker.com/index.php?topic=28037.0

Mike