OK on with the Whole Sirloin Tip

[devo]

Ribs this morning and later I had this Whole Sirloin Tip that I plan to pull for some beef slammy's


After 6 hours with cabinet temp at 230*F and  IT was 158ish*F so it was time to tent with foil.


But first it needed to be slathered with some sauce and apply juice in the tray.


All tented up and back into the smoker for the rest of the night till IT reaches 195IT

[mikecorn.1]

That's looking good!!


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[muebe]

That is gonna be good Devo :)

[devo]

Just pulled it out of the smoker, dying to take a peak but going to let it FTC for a few hours  ;)

[Keymaster]

Thats gonna make a killer Sandwich for a couple days I'm sure, Nice job!!

[JZ]

That sure looks good with all that sauce on it. Can't wait to see the finished results.

[devo]

Finished results. All that I can say is 11.4 lbs. of WOW....this thing is good  ;D

After FTC for a few hours



Starting to pull. It was very moist and pulled with no problem


All pulled and even got some good bark. Now to package it for later lunches. Dang it tastes good. Thanks to Mr. Walleye for this recipe method. It's posted at the recipe site here.
http://www.susanminor.org/forums/showthread.php?539-Pulled-Beef

[Salmonsmoker]

Nice cook Devo. Added this to my list of cooks.

[devo]

Lunch

[JZ]

That looks amazing. Nice job and I really like the sammy .... uh where's the beer to go with that? ;D

[devo]

LOL I gots to drive to town later or else there would be one there.  ;)
I had a friend ask me what FTC means....He thought it was Feed The Cat    ;D ;D ;D

[Smoker John]

Great job devo, lunch looks great.

[Keymaster]

Ok, Now that sammy put a meat Cravin on me and I don't think that Ling cod the wife has planned is gonna cut it tonight. Nice Job Don!!!

[beefmann]

I have one thing to say,,,,, YUUUUUMMMMMM

[OldHickory]

A whole sirloin tip, and it looks WOW!!!! and the sammie looks great too.