Smoked wings

[mlp311]

Finally got around to doing some smoked wings. Smoked for 2 hours with Jim Beam pucks. Pulled after 2 1/2 hrs and put on grill to crisp skin. Doing three flavors: teriaky, louisiana honey mustard wing sauce, and the old faithful texas pete. I tried one prior to saucing, and WOW! 

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[mlp311]

Texas Pete 

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[mikecorn.1]

Nice! I love wings!!!


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[Smoker John]

Those wings look great

[hal4uk]

Nice!  I like it!

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Since you said they were "WOW" before the sauce...
Here's a great way to do them "sauceless"...

Mix 1/2 and 1/2: Lawry's lemon pepper and a your favorite cajun seasoning.
(don't substitute cheap lemon pepper.  Lawry's uses more lemon peel and less citric acid -- makes a huge difference).

Rub em down and smoke em (or grill) and finish on the grill.
Right before you platter 'em up, squeeze the juice of a fresh lime all over em.
Toss some lime wedges on top of the wing pile for garnish (and extra squeezing if anyone wants)
Simple and very good.

This is also a fantastic way to do jumbo shrimp (on the grill -- all the way)

Awrighten.

[mlp311]

Thanks Hal. Im all over trying that out. Good luck to your Cats, hope they go all the way.

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[hal4uk]

Thanks Hal. Im all over trying that out. Good luck to your Cats, hope they go all the way.

Thanks MLP...
Reckon I might go check on that situation --- maybe, uhhhhhhhhhhhhh, from section 142, row 33   8)  ;D  ;D  ;D