Hey You Brisket.....

[SouthernSmoked]

Well the last couple of weeks around here have been hectic. I have smoked out 3 times in the last week or so. See, I've entered my first KCBS competition and I've been practicing time schedules for turn in times. Will be taking my (2) Backwoods Smoker Party's and my new Backwoods Chicken Little.

Anyway, I walked out back yesterday and I hear, Hey.............. Hey You! I looked but didn't see anything.
Went over to my comp station and once again, from a distance, I heard.......... Hey! Hey YOU!!!!
I looked and didn't see anything so I started towards the sound. Walked around the side of the house and there it was again but this time from behind me.
HEY YOU!!!! ................... WE WOULD LIKE TO PLAY!!!!
As I turned I saw an old friend................. MY Bradley Smoker!

Hmmmmmmmmmm.........................................Brisket! I said out loud.
I swear I thought the Bradley's smiled.

Started with a flat from Krogers....


I started on the top getting as much fat and silver skin as I could -


Next, I found the grain of the meat and cut off a section so that I would know where to start my slices.


Then I flipped the brisket over and did the bottom side the same way. Note: I did leave a small amount of fat. (Didn't get a pic of the bottom after trimming)


I made a wet rub and


John Henry's Texas Brisket Rub


Started my fire box (Bradley Smoker Adapter)


Well be using by 6 Rack today.


After my Bradley and the fire box warmed up I was ready to place this brisket inside.

After 20 minutes I begun to add smoke. (1 Hickory for every 2 Apple)


Here is a quick peak at the upper unit as the smoke rolls between the fire box and into the 6 rack - then up and out the 4 rack.


After two hours the PID and the Smoker are holding steady


I'm going to add smoke for 4 hours then continue to cook until the IT reaches 187f.


Here we are about 3.5 hours in..... Finished with the smoke.


After 10+ hours here we go.


Nice little smoke ring....




Grab a plate and let's eat!

Enjoy!!

[Bear1968]

 >:(
You owe me for a new keyboard! As I scrolled down and read your picture captions my keyboard shorted out in large puddle of drool!  :o

Awesome looking Brisket!
:D

[Smoker John]

Great looking & I'm sure great tasting brisket.

[Toker]

Sorry Mark, how can you get that big smoke ring with your electric smoker? Did you use other type of wood?

[beefmann]

awesome

[mikecorn.1]

Sorry Mark, how can you get that big smoke ring with your electric smoker? Did you use other type of wood?

Took the words right out of my mouth. How did you get that smoke ring?  ???

[SouthernSmoked]

Hey Toker and Mike, I use my smoke adapter as a fire box.....

The only time I'm using the Smoke Generator is during the Chicken (with my SRG), sausage, jerky, cheese and nuts.

[mikecorn.1]

Hey Toker and Mike, I use my smoke adapter as a fire box.....

The only time I'm using the Smoke Generator is during the Chicken (with my SRG), sausage, jerky, cheese and nuts.

Thanks. I remember a thread where Sonny (CRG) had done the same thing. That brisket look killer!!


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[ghost9mm]

That's an awesome lookin brisket and that smoke ring looks killer, that money shot belongs in a food magazine...

[Tenpoint5]

Now I really need to pull a brisket out of the freezer!! Just wish I had a beer fridge to thaw it out in.

[squirtthecat]

Good looking eats!!

Now I really need to pull a brisket out of the freezer!! Just wish I had a beer fridge to thaw it out in.

Throw it on the Traeger frozen...   ;)

[Sam3]

That looks great!

[mikecorn.1]

Back for seconds ;D


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[TMB]

Mn that looks great!!!

[hal4uk]

Dadgum!!!  Do some of THAT for Tater Day!!!!!