Bradley Bisquettes in Gas/Charcoal grill?

[TonyL222]

Has anyone used the Bradley Bisquettes on a charcoal or gas grill (I know some  has)?  What techniques do you use?  On charcoal, do you soak them first.  On a gas grill do you just put them in the wood chip box.  What has been your experience with this and how did it turn out?

Thanks

[Ka Honu]

Never cook with wet wood!  Oh, sorry, was I yelling?

You can use bisquettes to enhance your grilling experience in the same way you would use chips.  People put them in a tuna can, foil pouch or other container or just toss them on the grates but the choice is yours.

[mikecorn.1]

If you get the Bradley bisquettes wet, the will fall apart into all the pieces they are made of.


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[Wildcat]

I have tried it in the charcoal grill without success. My grill can also be used as a hard wood grill and I have gotten much better results with charcoal and small hard wood logs.

[Keymaster]

I have used them a couple times in my Primo oval and once I put them on the lump coal and I think they fired to quickly ad produced no smoke. the second time I put them under the Fire bowl thru the Air intake and I had a noticeable smoky flavor on what I was cooking. I agree a fist size chunk  of hardwood works very well with lump coal for myself.



I put it in the metal slide door where it smoldered nicely

[Habanero Smoker]

I've never used the bisquettes, but I have a habit of saving all the saw dust that is left in the package after. You will be surprise as to how fast that build up. I have an iron smoke box, place the saw dust in the box and place it on the grill grates of my propane grill.

[TonyL222]

I wonder if putting them in one of those metal wood chip boxes - insteas of directly on the embers - would work better?  That would seem analigous to being on the SG burner to me.  I may give that a try.

[muebe]

I wonder if putting them in one of those metal wood chip boxes - insteas of directly on the embers - would work better?  That would seem analigous to being on the SG burner to me.  I may give that a try.

Try using a tuna can with a bisquette in it on the grill...

[TMB]

I have used them in my infrared cookers they work really good.   I just lay them in the chamber near the sides and they get going.  I get a good amount of smoke from them, problem is cost vs pellets.  Pellets are cheaper to use then the pucks