Easter ham

[seemore]

We got a Kurobuta ham from Snake River Farms for the family dinner.
We put the ham in around 8:30 at 325 degrees per the instructions, no seasonings nor water.
Here it is after 4 hours:

That was the best ham I have ever had!
I don't normally endorse any companies, but I have purchased both a pork shoulder and a beef brisket from Snake River Farms, and they have been outstanding.
seemore

[beefmann]

looks great... yummy

[Keymaster]

Thats one good looking ham, Dang nice bark on that ham.