Breakfast Pizza anybody?

Started by OU812, April 15, 2012, 09:06:48 AM

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OU812

Had to feed my sourdough starter this weekend so this morn I made up a breakfast pizza.

Started of with a couple home grown brats.


Then removed the casings and chopped n browned but not fully cooked, dont it dryin up wile in the oven.


Then dropped in 1/4 cup butter to soak up all the goodies left in the pan.


To that added 1/4 cup flour and stirred till golden brown.


To that I added 8 home grown eggs.




Cooked the eggs till almost done, more like a paste, dont want them to over cook.

Punched down the dough.


Oiled a sheet pan with some roasted garlic EVOO.


Then started stretching the dough, when it starts fightin back lay a damp towel over it and let rest.


15 min later stretched a little more.


Another 15 min and were almost ready for the good stuff.


Time for the eggs.


The sausage.


About 1 1/2 cup Pace Hot Picante Sauce, I always put picante sauce on scrambled eggs.


And topped off with a couple cups of  Mexican Blend cheese (montery jack, cheddar,queso quesadilla and asadero cheeses)


In a 400 F oven for about 40 min or till golden brown and bubbly.


Let cool about 20 min then slice.


Yeah Baby!



Mammas slice, she thought it was a little to spicy but I thought it needed more.


Next time I'm gonna add one more sausage, other wise it didnt suck.

Tater

That looks delicious.  I bake sourdough every couple of weeks.  Is that just a standard recipe or do you make any changes for the pizza dough?

tdwester


Keymaster

Excellent looking Breakfast Pizza, I'd hammer a couple squares!!

OU812

Quote from: Tater on April 15, 2012, 09:13:51 AM
That looks delicious.  I bake sourdough every couple of weeks.  Is that just a standard recipe or do you make any changes for the pizza dough?

Its a way of using up the cup of starter you would normally throw away.

1 cup sourdough starter, unfed (straight from the fridge)
1/2 cup warm water
2 1/2 cups AP flour
1 tea salt
1/2 tea instant yeast

I knead in my KA mixer with the dough hook for 7 min then place in an oiled dish till almost doubled

muebe

I always look forward to seeing you cooks and this one does not disappoint!

Out-freakin-standing ;D
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mikecorn.1

Yum!!! Beats the leftovers from my kids Micky D's deluxe breakfast ;D


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Mike

ghost9mm

Looks really good Curt, but you need to share...lol..
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squirtthecat


Yeah baby!   Where you been lately??  I've missed your daily lunch posts...

OU812

Quote from: squirtthecat on April 15, 2012, 03:42:45 PM

Yeah baby!   Where you been lately??  I've missed your daily lunch posts...

Been diggin myself out of a bid hole, got my head above ground now.  ;D

mikecorn.1

Quote from: squirtthecat on April 15, 2012, 03:42:45 PM

Yeah baby!   Where you been lately??  I've missed your daily lunch posts...
Ditto!


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Mike

SouthernSmoked

Awesome!! Love the breakfast food.
SouthernSmoked
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Tater

Thanks for the recipe OU812.  Next time I make pizza it's going to have a sourdough crust.
Tim

SiFumar

What a great idea!  Looks like it will feed alot!  I'm always looking for ideas to feed all the company we get. Thanks!

SnellySmokesEm

Dempsey and I will be right over!!!!  AWESOME!
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