Well i mentioned in a post before that i enjoy cooking and make all different variety of curries,and i thought it was only fair that after taking a few recipe's from here i should give something back.
This is one of the first curries i tried and after a few tweeks here and there i came up with this, personally i love it as does the wife, so i hope if you guys like curry and have a try you will like it to
Ingredients
1x15ml wok oil
1 spring onion finely chopped
Red thai curry paste to taste, i always use my own but the result is pretty good with a good quality shop one
400g of butternut and sweet potato cubes
250ml of cocnut milk
225ml chicken stock
3 teaspoons of fish sauce (nam pla)
200g of raw king prawns
3 tablespoons of chopped fresh coriander
1 teaspoon lime juice
225g mango cubes, you may want a little less but we love mango
Method
1 - Heat the wok oil in a large pan,i find a wok is just the right size and gently fry spring onion for a minute then add curry paste
2- Slowly Whisk in the coconut milk chicken stock and fish sauce and then bring it to the boil
3- Put i the butternut squash and sweet potato and mango and partially cover, and let simmer for around 15 mins or so or until the potato is tender
4- Rinse the prawns under running tap water and then add them to the wokand let the sauce come back to the boil add the lime and cook for a further minute until prawns turn pink
5- serve with rice and sprinkle with the coriander
I would say that makes enough for 3 maybe 4 average servings but myself and the wife usually have a plate full and i finish the rest of for supper
In the pot getting cooked

all served for to be eating
