Bacon wrapped pork

[rexster]

After looking at all the bacon wrapped meats, we did one this afternoon and just polished off a plate for dinner.







Cornbread stuffing with provolone cheese, pork loin, bacon wrapped.

[slowpoke]

Great looking,good stuff.

[mikecorn.1]

Been wanting to do one just like that. How long did it go for at what degree?


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[rexster]

Did just about 3.5 hours of smoke and 3.5 hours in preheated 220 deg. smoker till internal temp read 145.

[Mr Walleye]

Looks fantastic Rexster!  8)

Mike

[viper125]

Great looking and always tastes good!

[KyNola]

Looks fantastic Rexster!  8)

Mike

Yep, what Mike said and Mike knows of which he speaks!

[Mr Walleye]

Looks fantastic Rexster!  8)

Mike

Yep, what Mike said and Mike knows of which he speaks!

:D  :D  :D  ;D

Thanks Larry.

Bacon is a food group in my diet.  ;D

Mike

[KyNola]

Yep, what Mike said and Mike knows of which he speaks!

Thanks Larry.
Bacon is a food group in my diet.  ;D
Mike

Me too Mike.  That accounts for why I have 60 pounds of pork bellies in my freezer.  I went to my favorite butcher and asked about buying a case of pork bellies.  His response was "You want what?!" 8)

[rexster]

Picking up 35 lbs of pork bellies tomorrow. A steal at 1.48/lb and they're skinned already

[KyNola]

Picking up 35 lbs of pork bellies tomorrow. A steal at 1.48/lb and they're skinned already

HUGE steal!!!

[Kahunas]

Picking up 35 lbs of pork bellies tomorrow. A steal at 1.48/lb and they're skinned already

HUGE steal!!!

I guess I shouldn't tell you about the 50lb case I just got for 0.99/lb. Oddly enough I could have skin on or off at the same price.

BTW.
Nice looking loin.

[rexster]

[/quote]
I guess I shouldn't tell you about the 50lb case I just got for 0.99/lb. Oddly enough I could have skin on or off at the same price.

BTW.
Nice looking loin.
[/quote]

Where was that? Great price.

[Kahunas]

I guess I shouldn't tell you about the 50lb case I just got for 0.99/lb. Oddly enough I could have skin on or off at the same price.

BTW.
Nice looking loin.
[/quote]

Where was that? Great price.
[/quote]
There is a little wholesale butcher in town that will sell to the public if you buy whole cases.

[destrouk]

If I may offer thsi advice keep the skin on ..after you have smoked it and its coolong down then cut the skin off and then leave it there until your ready to cut it ..as the bacon cools it pulls in the moisture off the fat