Bacon wrapped pork

rexster · May 10, 2012, 05:18:02 PM

After looking at all the bacon wrapped meats, we did one this afternoon and just polished off a plate for dinner.

Cornbread stuffing with provolone cheese, pork loin, bacon wrapped.

slowpoke · May 10, 2012, 05:52:56 PM

Great looking,good stuff.

mikecorn.1 · May 10, 2012, 05:55:37 PM

Been wanting to do one just like that. How long did it go for at what degree?

Sent from my iPhone using Tapatalk

rexster · May 10, 2012, 06:08:04 PM

Did just about 3.5 hours of smoke and 3.5 hours in preheated 220 deg. smoker till internal temp read 145.

Mr Walleye · May 10, 2012, 07:03:06 PM

Looks fantastic Rexster! 8)

Mike

viper125 · May 10, 2012, 07:13:56 PM

Great looking and always tastes good!

KyNola · May 10, 2012, 07:15:58 PM

Quote from: Mr Walleye on May 10, 2012, 07:03:06 PM
Looks fantastic Rexster! 8)

Mike

Yep, what Mike said and Mike knows of which he speaks!

Mr Walleye · May 10, 2012, 07:20:27 PM

Quote from: KyNola on May 10, 2012, 07:15:58 PM
Quote from: Mr Walleye on May 10, 2012, 07:03:06 PM
Looks fantastic Rexster! 8)

Mike
Yep, what Mike said and Mike knows of which he speaks!

:D :D :D ;D

Thanks Larry.

Bacon is a food group in my diet. ;D

Mike

KyNola · May 10, 2012, 07:25:49 PM

Quote from: Mr Walleye on May 10, 2012, 07:20:27 PM
Quote from: KyNola on May 10, 2012, 07:15:58 PM
Quote from: Mr Walleye on May 10, 2012, 07:03:06 PM
Yep, what Mike said and Mike knows of which he speaks!
Thanks Larry.
Bacon is a food group in my diet. ;D
Mike

Me too Mike. That accounts for why I have 60 pounds of pork bellies in my freezer. I went to my favorite butcher and asked about buying a case of pork bellies. His response was "You want what?!" 8)

rexster · May 10, 2012, 07:37:31 PM

Picking up 35 lbs of pork bellies tomorrow. A steal at 1.48/lb and they're skinned already

KyNola · May 10, 2012, 08:51:48 PM

Quote from: rexster on May 10, 2012, 07:37:31 PM
Picking up 35 lbs of pork bellies tomorrow. A steal at 1.48/lb and they're skinned already

HUGE steal!!!

Kahunas · May 11, 2012, 09:03:32 AM

Quote from: KyNola on May 10, 2012, 08:51:48 PM
Quote from: rexster on May 10, 2012, 07:37:31 PM
Picking up 35 lbs of pork bellies tomorrow. A steal at 1.48/lb and they're skinned already
HUGE steal!!!

I guess I shouldn't tell you about the 50lb case I just got for 0.99/lb. Oddly enough I could have skin on or off at the same price.

BTW.
Nice looking loin.

rexster · May 11, 2012, 03:53:18 PM

[/quote]
I guess I shouldn't tell you about the 50lb case I just got for 0.99/lb. Oddly enough I could have skin on or off at the same price.

BTW.
Nice looking loin.
[/quote]

Where was that? Great price.

Kahunas · May 13, 2012, 08:14:45 AM

Quote from: rexster on May 11, 2012, 03:53:18 PM

I guess I shouldn't tell you about the 50lb case I just got for 0.99/lb. Oddly enough I could have skin on or off at the same price.

BTW.
Nice looking loin.
[/quote]

Where was that? Great price.
[/quote]
There is a little wholesale butcher in town that will sell to the public if you buy whole cases.

destrouk · May 15, 2012, 04:15:35 PM

If I may offer thsi advice keep the skin on ..after you have smoked it and its coolong down then cut the skin off and then leave it there until your ready to cut it ..as the bacon cools it pulls in the moisture off the fat