Busy Weekend -- Butt and Bacon!

Started by sjmcdowall, May 19, 2012, 01:18:28 PM

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I'm going to cure some bacon (20 lbs - 3 different types) but while that cures I'll be making some butt with a hunk (about 6 lbs) using Jan's and another using Gate's BBQ rub from KC. 

Yes -- there will be pictures.  :)

One thing I am doing is converting (closely) Jan's and Meatman's Memphis Dust to metric weights (as much as I can) and will post those too to be a bit more generally accurate.