GRILLED BLUE CRAB

Started by mikecorn.1, May 20, 2012, 02:42:43 PM

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mikecorn.1

Just a quick post for pics sake. Something to look at ;D









Thanks for looking! 


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Mike

muebe

 :o :o :o

I want! I want!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Keymaster

Awesome, Never seen grilled crab or blue crab. I know you dripped butter on your shirt, I always do ;)

rexster

Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

squirtthecat


mikecorn.1

They were devoured. I brushed them with some olive oil for glue and dusted them with some Tony Chacheries while on the grill so as you tear into them ;D you get a Lil seasoning when shoving the crab meat in your mouth :)
Didn't take any pics of the aftermath. It was just piles of shells.


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Mike

ghost9mm

Dem crabs needed Old Bay...lol
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

mikecorn.1

Quote from: ghost9mm on May 20, 2012, 05:55:29 PM
Dem crabs needed Old Bay...lol
I know. My mom didn't have any. :( It was the first that came out of my mouth. They were still good. :)


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Mike

Keymaster

I love old bay on Chicken too!!

The542

Love blue crab! Lookin good!
BDS4 w/ cold smoke adapter
Auber dual probe PID
TBE
Weber Genesis E-330

sparky1

that looks good.  i never had blue crab before.  looks yummy. 
26.75 OTG
18.5 WSM

manxman

Wow, they look great.  :)
Manxman

slowpoke

#12
I got crabs. Jude boils mine.Yours look bigger and more tasty.
If your looking back at the things you missed,You won't know what hit you.

destrouk

very nice indeed sir!!! how long were they under for ?

mikecorn.1

Quote from: destrouk on May 22, 2012, 07:35:11 AM
very nice indeed sir!!! how long were they under for ?
Just till they turned red in color. Doesnt take too long. Just have to watch them cause you dont want to grill them to death.  ;D :o
Mike