My first brisket pics

Started by LeadSlinger, May 20, 2012, 03:49:51 PM

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SouthernSmoked

#1
May 20, 2012, 04:07:28 PM
Oooohh My......that looks so good. Nice job!!
SouthernSmoked
WeQ4u - BBQ Team

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(2) - Stainless Steel 4 Rack's with Dual probe PID
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mikecorn.1

#2
May 20, 2012, 05:34:38 PM
Dang. Looks like you knocked it out of the park with that brisket. Looks awesome.


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Mike

Ka Honu

#3
May 20, 2012, 05:35:35 PM
Looks great!  The only things I might suggest are...

    You can trim some of the fat "ribbon" between the point and flat before smoking. I think it cooks more evenly and makes them easier to separate after the cook.

    Separate the two parts before slicing and slice across the grain for maximum tenderness (the fibers are shorter so the slice is not "stringy").

OU812

#4
May 20, 2012, 06:31:49 PM
Lookin gooood!

Like Ka Honu stated try removin the big ol chunk of fat between the point N flat next time.  ;D
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