Bologna and Franks (hot dogs) the same ??

[Old Frenchie]

As a newbie I have not yet made bologna which I really like (although I'd like to). I was looking at the Legg's mixes on the Allied website and saw this....

http://www.alliedkenco.com/seasoning-bolognafrank-leggs.aspx

Are franks and bologna the same except for the size ( in this case "size does matter" .. ha...ha..)?? :-[

Is it just a matter of using a chub rather than a 26mm casing??

Thanks as usual,
Roger

[Sailor]

I made up a batch using the 125 blend and used the large casing that held 5 pounds for a good sized chub.  http://forum.bradleysmoker.com/index.php?topic=28785.0

It turned out pretty good.  I would not be afraid to use 28mm to 30mm casings to make dogs out of the blend.

[NePaSmoKer]

As a newbie I have not yet made bologna which I really like (although I'd like to). I was looking at the Legg's mixes on the Allied website and saw this....

http://www.alliedkenco.com/seasoning-bolognafrank-leggs.aspx

Are franks and bologna the same except for the size ( in this case "size does matter" .. ha...ha..)?? :-[

Is it just a matter of using a chub rather than a 26mm casing??

Thanks as usual,
Roger

Franks as in hot dog size casing.

You can make bologna from any size larger casin 1 1/4 to 6"

[Old Frenchie]

Thanks Rick and Jim ... That's what it looked like but wasn't sure.

Looks like I need to make some balogna ... love it fried up!

Roger

[Up In Smoke]

Fried bologna biscuit for breakfast!

[Old Frenchie]

Fried bologna biscuit for breakfast!

Now my taste buds are crying out for a Fried bologna breakfast croissant (egg/cheese/bologna) !! :P

Roger ;D

[viper125]

All the same to me! LOL I also love bologna. But prefer Garlic. so i have been using the Garlic knock wurst I posted. Makes a great Garlic Bologna  my family and friends love it.