Rolling Smoke On Salmon & Rainbow Trout Today

devo · August 02, 2012, 09:27:05 AM

Been wanting to have some smoked fish for a while now so today is the day. :)

Got the bradley all warmed up

Going with three hours of hickory.

Getting some boogers on the rainbow but I expected that. Lake Superior rainbow are full of fat.

More later

OU812 · August 02, 2012, 10:16:32 AM

Thats gonna be gooood!

What kinda seasonings (if any) did ya put on them?

devo · August 02, 2012, 10:20:35 AM

Using Kummok's brine as always. Thats about it. Its never failed me yet. ;)

OU812 · August 02, 2012, 10:25:33 AM

Yep,,,,,,,,,,,Thats gonna be gooood ;D

Thanks

devo · August 02, 2012, 01:24:43 PM

All done. 7 1/2 hours. just about what I figured on. Resting in the fridge till tomorrow. Smoked fish for lunch tomorrow ;)

squirtthecat · August 02, 2012, 01:27:28 PM

Oh man.......

Keymaster · August 02, 2012, 02:21:55 PM

Nothin better than smoked fish, nice job Don.

OU812 · August 02, 2012, 03:41:00 PM

OK,,,,,,,Now I'm REALLY hungry

ACW3 · August 02, 2012, 08:19:55 PM

WOW!!! I would love to smoke some fish. Too hot to fish around here. Maybe this fall I can get out and catch a few trout.

Art

sparky1 · August 02, 2012, 10:26:49 PM

looks fantastic. break out some crackers and a FT. 8)