First timer

Lil Smokey · August 27, 2012, 09:38:13 AM

Also, What rub do you guys recommend?? I went to Gander Mountain yesterday looking and they didn't have much of anything to choose from.

TedEbear · August 27, 2012, 12:48:33 PM

Quote from: Lil Smokey on August 27, 2012, 09:38:13 AM
Also, What rub do you guys recommend??

A popular one around here is Jan's Dry Rub. Some people say it can make a brick taste good. :)

There's also a recipe for Jan's Spicy Dry Rub, if you like your ribs to bite back. ;)

SiFumar · August 27, 2012, 04:32:17 PM

Welcome! Remember we like pictures! Jan's Rub is outstanding on pork and chicken.(haven't tried on beef yet)

Lil Smokey · August 28, 2012, 05:56:38 AM

Can I get this Jan's rub at Wal Mart or where would I find it?

KyNola · August 28, 2012, 07:13:57 AM

You can't buy it. You make it. TedEBear provided you with a link to the recipe(s). Know how I know? Because Jan is my wife and we developed the Rub for the folks on the forum. :)

CLAREGO · August 28, 2012, 07:47:04 AM

:o now thats a rub 8)

Smoker John · August 28, 2012, 05:34:19 PM

Welcome, have fun smoking those ribs

Lil Smokey · August 30, 2012, 11:12:19 AM

Thanks for the help everyone!! The ribs turned out great and everyone really enjoyed them!!

I did have a problem with the smoker that maybe you have experienced? When I was warming up the smoker it stayed at about 150* and wouldn't go any higher.. I switched outlets and it took about 45 mins but it did get up to 225*-250*. I didn't think it should have taken that long but I was happy I was finally there. Then I put the ribs in and again, stayed at 150* (this is with the heat cranked as far as it will go now just trying to get some heat.. After 3 HOURS, I finally got up to 225*.. Thoughts??

I just used the oven after my smoking was done but I really don't think it should be working like this. I talked to a friend of mine who is a big smoker and he said it should have taken maybe 10 mins to get up to 225*. Just thought I would get everyone's input?