More Smoked/Aged Swiss

[NePaSmoKer]

Time to open another aged swiss.




Need some crackers now.

[KyNola]

Great color on that cheese.  My guess is that the color came as a result of using a "different" smoke source, yes?

[NePaSmoKer]

Great color on that cheese.  My guess is that the color came as a result of using a "different" smoke source, yes?

Yes

[KyNola]

Last cheese I smoked using the same "different" smoke source took on some nice color.  That's why I was betting yours did too. :)

[Tenpoint5]

Not fair I still waiting on my 8 pounds to finish resting

[4given]

I think I will do swiss next. I have quite a bit of cheddar and some pepperjack aging now. What flavor smoke did you use? I have been using my alternate smoke source as well for the cold smoke. Just did 10 more pounds of cheddar and 2 more pounds of pepperjack on Sunday using "Perfect Mix"

[SouthernSmoked]

Nice looking color on the cheese!

[4given]

I think I will do swiss next. I have quite a bit of cheddar and some pepperjack aging now. What flavor smoke did you use? I have been using my alternate smoke source as well for the cold smoke. Just did 10 more pounds of cheddar and 2 more pounds of pepperjack on Sunday using "Perfect Mix"

Duh.... I see on the package you wrote "apple smoked" never mind.................