Pork tenderloin

[OU812]

Thanks KyNola i just finished slicing my tenderolin took some pictures i will post them along with all my other smokes in the next few days, the tenderloin came out amazing beautiful smoke ring and so tender i used an hr and a half of maple smoke the total time was 2hrs at 230 i cooked it to 148 and then FTC for 20 min. thanks for all the tips and pointers i really appreciate it.

OK Now Im REALLY Hungry

Good to here!

[Brady Smoker!]

I could ship you some OU812 haha, its amazing how much everyones tips make a difference i pool everyones way of smoking together and create my own to my taste this forum is a wealth of knowledge and lots of experienced smokers once again thats everyone for the tips!

[unclefish]

Just put a couple in my self tonight 6 hour dry rub in fridge. //
:)

[Brady Smoker!]

Those look tasty mine were soo good not much left now cut up with the meat slicer and used for lunch meat, i took mine to 148 and FTC for 20 min turned out amazing