Bourbon Slim Jims

[NePaSmoKer]

I really like this.......................Kentucky Slim Jims!!!

I'm doing this as soon as I get a break. Thanks Rick!

Yeah Right I have heard that one before!!

Shhhhhhhhhhhhhh!! I actually started saving the fat off the pork this week. Step 1 done!! Next?

Keep that poke frozen cuz these are all beef  :o

[Sam3]

Those look really tasty Rick. Never had "flavored" slim jim before.

[Tenpoint5]

I really like this.......................Kentucky Slim Jims!!!

I'm doing this as soon as I get a break. Thanks Rick!

Yeah Right I have heard that one before!!

Shhhhhhhhhhhhhh!! I actually started saving the fat off the pork this week. Step 1 done!! Next?

Next?? Save the fat off the Briskets!!

[NePaSmoKer]

Got the bourbon slims all cut into smaller jims  ;D

[Rckcrwlr]

What is the reference to the fat?

Do you need to add a higher fat content to sticks???

BTW Those look incredible.

[NePaSmoKer]

What is the reference to the fat?

Do you need to add a higher fat content to sticks???

BTW Those look incredible.

Thanks

Regular GB of 80/20

[MTFiddler]

Those looke Awesome!!!

What plate size are you using? My texture looks to be turning out finer, the last ones I made were also kinda dry, so I'm gonna bump up the beef trim to the make the 20% fat.

you are the master!