Mikes Dead Deer Kielbasa

[devo]

Made some Kielbasa yesterday. Let it rest in the fridge over night as I did not have the time to smoke it last night.
Going with a hickory and Jack Daniels blend on the pellets.
I have the  A-MAZE-N-PELLET-SMOKER going with the smoke daddy, letting everyone play today   ;D


Deer meets pork  6lbs of each. Getting mixed with all the fine spices.


All done putting them into coil's


Just gone in for some smoke

[cobra6223]

It looks good BUT I want to see you make LIVE deer kielbasa!!! :D

[devo]

It looks good BUT I want to see you make LIVE deer kielbasa!!! :D

A friend of mine hunts around Dryden Ontario up at his brothers place. We both live in Thunder Bay a couple of hundred miles away so he marks his packages with DD on it to show where that deer meat came from. I was teasing him about the DD and asked if it stood for "DEAD DEER" and just went with the theme  ;)

[devo]

 Here is an update on the Kielbasa. It has a ways to go before it reaches 152°F.

[devo]

Time to turn the lights on.........man it gets dark fast now.  8)

[Caribou]

Those are lookin fantastic Devo,
Carolyn

[JZ]

Boy those are sure taking on some nice color. I guess double smoking helps.

[OU812]

Thems gonna be soooooo gooood

Deer season opens tomarrow here,,,,,,,,,,,,,,,Im stoked!

[devo]

OK all done and blooming. Man it got cold out.


Ok here they are, wish you guys could scratch and sniff. These are so good to smell and will be better to eat.  ;)

[OU812]

Niiiiiice!!

[devo]

And the money shot

[KyNola]

Good looking sausage Devo.

[Sailor]

Yes Sir, I do believe I would hammer that.  Great job!

[JZ]

Man those took on nice color and the money shot is perfect. ;D ;D

I see you have the same fancy knife set as I have. ::)

[devo]

I see you have the same fancy knife set as I have.

LOL   I do like the chopper out of that set. Just be carefull of the flexing on the others as you could slice off a fingure or two  :o