Smoked Whitefish

Started by Sam3, December 22, 2012, 10:18:56 AM

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Sam3

Making some smoked Whiting for Christmas this year. Got some fresh fish in NYC, brined overnight and rolling apple smoke in the OBS.
BBL

Keymaster

Never had smoked white fish, do you just eat it like smoked salmon or is it used in a recipe?

Sam3

Quote from: Keymaster on December 22, 2012, 12:16:37 PM
Never had smoked white fish, do you just eat it like smoked salmon or is it used in a recipe?

Just like salmon. Pick off bones and eat with some good crusty Italian bread.

Sam3

Finished. Going to let this rest overnight in the frig.

manxman

Look great Sam3, I normally fillet white fish before smoking but definitely going to give your method a go! Thanks for posting.  :)
Manxman

Sam3

Whiting doesn't have a lot of needle bones to worry about. The meat comes right off, making it easy to pick at.

Keymaster

My wife loves smoked smelt (I call it salmon Bait) . Do you want to share your brine receipt maybe :)

Sam3

Sure thing Aaron. Super simple.
2Qts Water
1 cup Kosher Salt
1 cup Brown Sugar
1/4 cup low sodium Soy Sauce
1 Tbls granulated garlic.

Keymaster

Quote from: Sam3 on December 23, 2012, 05:34:59 AM
Sure thing Aaron. Super simple.
2Qts Water
1 cup Kosher Salt
1 cup Brown Sugar
1/4 cup low sodium Soy Sauce
1 Tbls granulated garlic.
Thanks Sam, Copied it to my Receipt Book.