Barbacoa de Cabeza

Started by Pachanga, December 28, 2012, 04:20:12 AM

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Pachanga

I posted this last year.  I just served another batch for Christmas Lunch.  I think it is worth repeating.

Barbacoa de Cabeza de Vaca Hecho en el Bradley
Cow Head in the Barbacoa Style Made in the Bradley

http://forum.bradleysmoker.com/index.php?topic=26408.0

If the whole head puts you off a little, the cheeks can be bought and smoked for a very similar dish.

Good luck and slow smoking,

Pachanga

Tenpoint5

So he is still alive and kicking! Haven't gotten the family talked into this one just yet
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SiFumar

Today I was looking at a Cardenas grocery Ad and saw the heads on sale for $39.99...wow I never thought they cost so much!  I thought of your last years posting that I had read.  Came on and lo and behold you had came on and linked to it!  I want to say I really enjoyed your write up, pictures and story!  The hubs said no way in heck he would eat this...lol.  And since there are only the 2 of us here...guess I won't be making this anytime soon. :)  Thanks again for posting such a great write up!

Habanero Smoker

Hi Pachanga;

Good to see you posting again.



     I
         don't
                   inhale.
  ::)