Brisket / Blazin P's

[STLstyle]

Started off with some Blazin's tonight



They are great!  Then to the main course.  Hopefully dinner tomorrow night or Sunday...

CYM phase:


Pachanga'd!!





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[mikecorn.1]

Looking good!


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[STLstyle]

Whiskey for my men (me), beer for my horses (brisket)!
 


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[STLstyle]

Brisket is at 160.  Still got a way to go...



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[squirtthecat]

Gonna be good!

[RedJada]

 Oh yea man, looking good.

Note to self: Replace water bowl with large foil pan, holds more water and will last longer.


Learn something new here everyday...

[STLstyle]

Over 19 hours in and only at 178!  I really hope this thing doesn't dry out on me...


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[STLstyle]

20 hours and 2 hours FTC later.  Better results than my last try even though about half of the flat was too dry.  The rest was great! 


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