Author Topic: Swiss-N-Bruschetta  (Read 1823 times)

NePaSmoKer

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Swiss-N-Bruschetta
« on: January 21, 2013, 02:02:08 pm »
One the ends we have swiss, in the middle bruschetta montery jack.

Sorry i was messing with the camera settings.




1.5 hours of apple smoke going.



Resting before a good wrap and fridge for a couple months.

Offline Sam3

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  • Posts: 624
Re: Swiss-N-Bruschetta
« Reply #1 on: January 21, 2013, 02:03:47 pm »
Wow, nice! Took on some nice color.

devo

  • Guest
Re: Swiss-N-Bruschetta
« Reply #2 on: January 21, 2013, 02:57:21 pm »
Camera setting or not those look fantastic. Great color for sure.