Herb Stuffed Loin

OU812 · January 21, 2013, 09:08:42 PM

You can use pork loin,,,,,I chose Deer loin,,,,,,cause thats what I like most
The stars of the show

2 Tbl rubbed sage
2 Tbl Dijon mustard
1 Tbl olive oil
1 Tbl Shallot Pepper
1 Tbl freeze dried Chives
1 1/2 tsp dried Thyme
1 1/2 tsp minced garlic
1 tsp California sweet Basil
Mix all that stuff together and set aside
Now take your loin

Cut it like so

Then the other way,,,,,,,,like so

Place some plastic on top and beat the crap outta it

Kinda like so

Square up

Lay the loin on some plastic wrap and top with the herbs we mixed a while back

Like so

Gently roll back up

now roll that hunk of goodness in the plastic wile pinching the ends

Grab the ends and keep rolling till ya got a tight hunk of meat

Tuck the ends under and throw in the fridge

See ya tomarrow,,,,,,,,,,,,,come dinner time

Oh ya,,,,,,,,,,,,,,,,,got some bacon to finish this thingy off ;D

Edit; had some of the measurements wrong,,,,,,,there right now

Waltz · January 21, 2013, 11:54:42 PM

That looks great. Are you covering it with a bacon weave? Can't wait for the next installment :)

OU812 · January 22, 2013, 05:05:59 AM

Quote from: Waltz on January 21, 2013, 11:54:42 PM
That looks great. Are you covering it with a bacon weave? Can't wait for the next installment :)

Yep ;D

OU812 · January 22, 2013, 06:18:31 PM

OK,,,,,,,,,,had some set backs,,,,,,,,,,looks like this is gonna be lunch towarrow

Along with the set backs the bacon I was usin was in chunks so I had to piece the weave together with stuff like this

Not bad for a band-aid kinda weave

Gonna give it 2 hr Hickory

mow_delon · January 22, 2013, 07:59:07 PM

that weave looks like you had perfect bacon. Very nice, as usual, OU812! You must have at least found some deer to shoot this year. We had estimates of a 95% kill-off due to EHD up here along the Missouri River. Kinda made it difficult to shoot anything even if you saw it.

OU812 · January 22, 2013, 08:08:05 PM

Quote from: mow_delon on January 22, 2013, 07:59:07 PM
that weave looks like you had perfect bacon. Very nice, as usual, OU812! You must have at least found some deer to shoot this year. We had estimates of a 95% kill-off due to EHD up here along the Missouri River. Kinda made it difficult to shoot anything even if you saw it.

They estimate 60% kill off here,,,,,,,,,,,,,,,,,I bet more like 80%

Huntin sucked this year,,,,,,,,,,,what we saw saw running,,,no rime no reason

We did get 4 in the freezer,,,,,,,,,,didnt see nothin drunig black powder

Waltz · January 23, 2013, 12:03:02 AM

Bacon weave looks well pieced together from here. Is it nearly done yet? :)

beefmann · January 23, 2013, 06:14:32 AM

lookin good

OU812 · January 23, 2013, 07:39:35 AM

Not as purdy as I would like but its done,,,,,,,,,,took 2 1/2 hr

Wrapped and chucked in the fridge last night

Gonna have some for lunch today,,,,,,,,,,,,,,,,see ya in a bit ;D

Tenpoint5 · January 23, 2013, 07:42:49 AM

That looks good Curt! Almost like that pesto pork loin we attempted at the last MWSO

OU812 · January 23, 2013, 07:51:01 AM

Almost ;D

OU812 · January 23, 2013, 10:51:03 AM

Lunch time!

Severed with some of these things ;D

Ya Baby!!

drano · January 23, 2013, 12:39:50 PM

Nice!

Waltz · January 23, 2013, 12:56:45 PM

Looks great. I am going to give that a try.

Keymaster · January 23, 2013, 01:04:50 PM

Nice tutorial Curt and a job well done on the cook :)

Herb Stuffed Loin

beefmann